Saturday, 10 September 2016
The Gourmet Supper Club returns to Bakewell when Hartingtons School of Food becomes a pop up restaurant for one night only playing host to guest chef Jamie Bosworth and John Hattersley Wines of Bakewell.
Guest are taken through a unique 6 course tasting menu with accompanying wines specifically chosen to complement each of the food courses.
The Gourmet Supper Club convenes only 4 times a year in Rutland Mill and is the highlight of the Peak District dining scene for those in the know.
There are just a couple of tickets remaining for this event.